My family goes crazy for green bean casserole.
We all love it. It’s a staple side dish during Thanksgiving and Christmas. I think if I didn’t make the green bean casserole there would be riots around the dinner table.
This past Christmas I made a delicious green bean casserole with a twist. I ditched the French fried onions and used onion rings as a topping instead. The presentation of the casserole alone was enough to make your skirt fly up.
The stuff looked, smelled, and tasted amazing. G’head, give it a shot. You know you want too!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This green bean casserole is the perfect side dish for any large meal.
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