Do You Know How To Make The Juiciest Chicken Thighs Ever Known To Man?

You Only Need 6 Ingredients!

I have to say, I’m going to be happy when the holidays are over. I know I shouldn’t say that… I mean, I do love this season and everything that comes with it, but sometimes preparing all those special meals gets a little overwhelming.

I know it is all about spending time with your loved ones, and not worrying about whether your recipe choices are fancy or festive enough for Christmas. I don’t think anyone would complain even if I just served mac and cheese! But still, when it’s Christmas I want to make something really special – yet, I’m happy to go back to the everyday routines again.

However, this recipe from RecipesDaily.net is one that I would happily serve for any special occasion, even though it’s basically a regular weeknight meal. I have never had chicken thighs as juicy and flavorful as these, and my whole family feels the same way!

Want to know the secret? It’s a slow cooker recipe! But that’s not all – I think it’s the sauce you pour in, that makes all the difference.

Recipe and image courtesy of RecipesDaily.net

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve over rice or noodles.

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1 comment

Must try this recipe after the holidays. Sounds so good. Love cooking with chicken thighs. Will use organic thighs with bone in from Wholefoods – they need very little trimming of fat – basically ready to cook. Organic highs from Costco are so full of fat; it takes lots of time to trim fat. I also use bone in thighs for making chicken soup. Our two Royal Shih Tzu Fluffballs love the meat & we enjoy the chicken vegetable soup.

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