I was certain to have Stacey write her recipe down for me so I could make the little angels at home. When my daughter came home showing signs of a bad day, I took the opportunity to mix these up. When she smelled them coming from the oven, she finally came out of her room into the kitchen. We sat down and enjoyed these and discussed what was bothering her. The rest of the afternoon was completely and utterly perfect…see…MAGIC!
Check out what they are saying about this recipe over at Spend with Pennies:
“I have made this recipe 4x and they are absolutely delectable in taste.”
Not only are they super tasty, they are fairly easy to make so I can whip them up on a moments notice for last minute guests.
Ingredients
1½ cups chocolate cookie crumbs (or crushed chocolate wafers)
½ cup Land O’ Lakes melted butter
1 can Sweetened Condensed Milk
2 tablespoons unsweetened cocoa powder
⅔ cup Nestle Toll House Semi-Sweet Chocolate Chips
⅓ cup milk chocolate chips
⅓ cup white chocolate chunks or white chocolate chips
Hershey’s Fudge sauce
Instructions
Preheat oven to 350 degrees and line a 9×9 pan with parchment paper allowing it to hang over the edges.
Combine cookie crumbs and butter. Press into the bottom of the prepared pan.
Combine Sweetened Condensed Milk and cocoa powder and pour over cookie crumbs. Top with semi-sweet, milk and white chocolate.
Bake 25 minutes. Let cool completely and cut into squares. Top with fudge sauce.
Try to share or hide them. I prefer to hide them and eat them myself.
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Quick Tip: Store in an air tight container.
Thanks again to Spend with Pennies for this delectably delicious recipe.