You Won’t Find Any Mushy Buns In This Chili Dog Casserole

Not only is this recipe amazingly delicious, it’s also really simple to throw together. It’s the perfect meal for those busy nights when you just don’t feel like cooking. After I made these a few times, my daughter wanted them so much that she went into the kitchen and made them up for all of us. It was so nice to get the night off from cooking for once. I didn’t even have to do the dishes either! I’m so glad I found this recipe. It’s really worth it to have it around.

Besides just sounding amazing, you’ll find out for yourself how great this is when you make it for dinner at your house!

 

Ingredients

8 hot dogs, sliced
2 can(s) 15 oz Hormel chili, one with beans, one without
1/2 c chopped onions
4 Tbsp prepared Heinz mustard
2 c Kraft cheddar cheese, shredded
3 ciabatta rolls, toasted
pickled jalapeno slices if desired

Instructions

Preheat oven to 350 degrees. Grease a 9×13 in baking dish.
Add all ingredients except buns to baking dish and mix together evenly.
Bake 30 minutes until bubbly.
To serve, split ciabatta and top with chili dog mixture. Add jalapeno slices if you wish.

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Quick Tip: Use two no-chili cans of beans if you like the smoother texture.

Thank you to Chef Mom She Knows for this great photo.

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