Meatballs are always a huge hit among my family. It doesn’t matter if I’m serving my immediate family of five, or my much larger extended family, this is a dish that always gets rave reviews. I usually made them the same way every time and just changed up the sauce that I coated them in; either a barbecue, sweet and sour, or mushroom blend. Everyone liked them and asked that I be the one to take over the meatball responsibilities.
I was getting bored of making them the same way, and I wanted to keep my family guessing, so I found this recipe on All Recipes. When I first served them to my wife and kids, they were in disbelief.
Not because they were bad, because they didn’t think my famous meatballs could get any better. Now, this is how I make them every time we go somewhere. I will never go back to my old method of meatball making again!
Recipe and photo courtesy of All Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Keep pan covered to keep meatballs moist.