When I made this I served it along his other two favorites, rice and green beans. They all went very well together and made an ideal, yet reasonably priced meal. You could also serve it along with your favorite pasta or even mashed potatoes. Something to try may be turning it into a sandwich. Yum! Check out what they are saying about this recipe over at Group Recipes:
“The chicken comes out juicy and if you like ranch sauce it’s a great dish. I made corn and french fries but it’ll go well with anything.”
As long as you don’t overcook your chicken, you are going to have a tender and delicious meal in just minutes.
Ingredients
4 bonless, skinless chicken breats
5 slices of Oscar Mayer bacon
1c (may use more) Hidden Valley ranch dressing
1/2 or more Kraft mozzarella cheese
Instructions
preheat oven to 400 degrees
in a 9″ skillet cook up all 5 slices of bacon at once don’t cook completely leave a little under cooked
while they are cooking take a 11″ X 9″ glass bakind dish and spread about 1/2c of ranch on bottom of dish
and take chicken breasts and cut in half through center making 2 thinner pieces
when bacon is done remove from skillet set aside
DON’T empty grease place chicken inside skillet and fry til out side is white
place in baking dish spread remaining ranch dressing over each piece break up bacon and sprinkle on top
bake for 10 mins remove sprinkle mozzarella cheese on top and bake an extra 5 mins take out and serve
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Quick Tip: Cover with aluminum foil for even cooking in the oven.
Thanks again to Group Recipes for this affordable and fast recipe.