“Skirt beef” is this piece of meat that’s so tender they feel like butter in your mouth. I rarely buy this beef piece because it’s a luxury meat for me. It’s quite a bit addicting too. Because we always want our meat kind of tender and juicy. For special occasions, I buy these because I want to spoil myself sometimes. Whenever I do, I give a call to Uncle Ben to ask him the best way to cook this.
Uncle Ben knows a lot about meat. Remember that he’s the King of the Grill so he knows the best ways to cook a meat. However, there was this one time when he wasn’t answering his phone.
I had a feeling that he forgot about it before he went to his farm again. I called Mom because she always came to my rescue whenever I’m in a pinch. But she wasn’t answering her phone too.
I was panicking a bit because I had a couple of friends coming for lunch and I needed immediate help (I was busy the day before and forgot I had friends coming!). Fortunately, I discovered this recipe immediately after I searched for one online. It’s quite simple yet very tasty.
I will be sharing them with you in a bit. I am sure you will love this recipe as much as my friends did!
Photo and recipe courtesy of She Wears Many Hats.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite red wine.