I want to eat well, I don’t want to cook, I don’t want takeout, I don’t want freezer food….ahhhhh….a classic Wednesday night at my house. It’s the middle of the week and nothing sounds good. I’m in that middle of the week slump where all I want to do after work is relax, so spending a ton of time in the kitchen is out of the question. We have dinner plans out on Friday night so I don’t want to eat out two days before that.
To the internet I went to find an easy, yet yummy entree that I could make at home. That’s when I found this recipe on Serious Eats. It looked like it was offering everything I was looking for so I took to the kitchen.
These chicken cutlets fried up quickly and they were one of the best forms of the poultry that I had ever tasted. I will be saving this recipe for many more Wednesdays to come!
Recipe courtesy of Serious Eats. Photo credits go to An American Chef in London.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Save time and money using oil instead of clarified butter.