This is the perfect burger to entertain with in the summer too. This recipe only makes four burgers but it isn’t hard to double or triple, as long as you have the grill space. I like to present this to my guests because it’s a little bit fancier than a regular hamburger. I just set the toppings out and let everyone make their own individual burger. That way, nobody leaves disappointed. Check out what they are saying about this recipe over at The Pioneer Woman:
“Irresistible! Try this once. I know you’ll be hooked.”
That’s all it took for me was one bite and I was in love. This is the only way I make burgers anymore!
Ingredients
Sauce:
1/2 cup Hellmann’s Mayonnaise
2 Tablespoons Teriyaki Sauce
1 Tablespoon Honey
1/4 teaspoon Cayenne Pepper
BURGERS
8 whole Dole Canned Pineapple Rings
1 whole Large Red Bell Pepper, Seeded And Cut Into Rings
1-1/2 pound Ground Beef
Salt And Pepper, to taste
Teriyaki Sauce, As Needed
4 slices Sargento Provolone Cheese
2 Tablespoons Butter
4 whole Onion Rolls
1/2 whole Red Onion, Thinly Sliced
Green Lettuce Leaves
Instructions
To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne. Set aside.
Grill the pineapple and bell pepper rings over medium-high heat until they have great grill marks. (You can also just brown them in a hot skillet.)
Season the ground beef and form it into 4 equal sized patties. Cook them over medium heat for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one.
Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
Butter a griddle or separate skillet over medium heat until golden brown. Spoon a little bit of the sauce on both sides and allow it to soak into the bread.
Place the patties on the bottom buns and top each one with two pineapple slices, red onion slices, grilled bell pepper, and lettuce. Top with the top bun and smush it all together. Serve with extra sauce for dipping!
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Quick Tip: Add in a few dashed of hot sauce for added zest.
Thanks again to The Pioneer Woman for this warming recipe.