Anyone who doesn’t like peanut butter is someone who hasn’t had the chance to really taste a good one. Because peanut butter is “heaven personified in a jar”. Add chocolates and you’re so done. I must admit that I had two slices of this delicious pie. I made my husband hide the rest from me and he did…in his belly haha! Seriously, folks, this pie can really mess up one’s diet. Eat with caution.
Then I’m at the right place! This one is so heavenly that after that first bite, I felt like I died and gone to chocolatey, peanut buttery heaven.
Ingredients
FOR CRUST
25 whole Oreos
4 Tablespoons Land O Lakes Butter, Melted
PEANUT BUTTER FILLING:
1 cup Jif Creamy Peanut Butter
1 package (8 Ounce) Philadelphia Softened Cream Cheese
1-1/4 cup Domino Powdered Sugar
1 package (8 Ounce) Cool Whip, Thawed
Instructions
Crust:
Crush the Oreos until they are fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
Remove from oven and allow to cool completely.
Filling:
Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
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Quick Tip: Serve the guests with little slices as this is very rich.
Thank you Michael’s Woodcraft for this great photo.