I love taking this tuna seashell pasta salad to potluck dinners and other gatherings. Everyone loves it. You know another place that is terrific for spreading the love of this tuna pasta salad? Picnics! If you are having a BBQ or going to one you might want to take along this masterpiece in a bowl. it’s easy to make, creamy, cool, and super yummy. Everyone will be asking you for the recipe, guaranteed.
This is an amazing pasta salad that you can enjoy as a side dish to a big meal or as an entree.
Ingredients
8 ounces Barilla small shell pasta
1 (7 ounce) can Chicken of the Sea tuna
3 eggs, hard-cooked, diced
1 small apple, I use Granny Smith, diced finely
1 celery rib, diced finely
3 green onions, use all, sliced thinly
1 tablespoon fresh dill, finely cut
1⁄3–1⁄2 cup Dukes mayonnaise
1⁄4 teaspoon McCormick celery salt
black pepper
Instructions
Cook pasta until al dente. Immediately cool in cold water.
Drain tuna. Mix with next 8 ingredients.
Mix tuna mixture into pasta. You may need a little more mayonnaise.
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Quick Tip: You may use either white albacore tuna or the other kind. It’s totally up to you and your tastes.
Why can’t I copy these recipes to facebook??