When it comes to food, I’m a very down-home, country cook.
I love making meals like casseroles, stews, bread puddings, and roasts. I especially love making biscuits and gravy and chicken pot pie. When I heard about this turkey and biscuit casserole with lemon and dill, my first thought was to pass it up. I mean, lemon and dill? Come on!
However, my sister had made this for her family and told me I really needed to give it a try. She said it was super savory and even her little picky eaters liked it. So, I decided to take one for the team and made the casserole. Oh. My. Word. I am so glad that I did.
This turkey and biscuit with lemon and dill casserole is out of this world!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Since there is a ton of turkey in this casserole, be prepared for leftovers. This meal freezes well.