A True, Blue Classic: Robert Redford Dessert

I had never in my life heard of Robert Redford dessert until I stumbled upon this recipe. Wow! Where have I been hiding?

Apparently, this chilled dessert is one of the best of its kind. I actually just made this yummy stuff this morning and it is in the refrigerator chilling right now as I type this. I’ll admit, I taste tested a little bit before I was supposed to because, you know, it’s supposed to chill and all. Well, whatever, it was ding dang delicious!

When it comes to chilled desserts, Robert Redford Dessert is always a winner at family dinner or social gatherings. A pecan crust is topped with a cream cheese layer, then a layer of chocolate pudding, and topped off with whipped cream.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make note that if you are making pudding from scratch, that step can, and should, be done ahead of time – even up to 2 days ahead – so the pudding has time to cool completely. If homemade pudding isn’t your thing, you can substitute 2 small packages of instant pudding mixed with 4 cups of milk.

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1 comment

We call it 4 layer Dessert. When my daughter was small she called it 4 Wheeler Dessert. Been making it for 40 years. It is one dessert that everyone likes.

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