I could not believe how nice these steaks came out of the oven! I was sure they were going to be rubbery and not tender at all but that just wasn’t the case.
I served these tender cuts of meat with baked potatoes and steamed broccoli. Everyone loved how this meal turned out and I think we will be making it again very soon. You’ll be surprised! My husband even took some leftovers to work with him the following day. He put a piece of steak on a hoagie bun with some sauteed onions and mushrooms and said it made a filling meal. I think he may also have put a few slices of swiss cheese onto his steak sandwich. Yum!
Ingredients
2 steaks
Heinz Worcestershire sauce
Cajun seasoning Mix or Cracked Peppercorn Seasoning
McCormick paprika
Bertolli olive oil
Land O Lakes butter
Instructions
On the steaks, sprinkle the Worcestershire sauce, seasoning, and the Paprika. Rub in real good.
Place into a Ziploc bag and put into the refrigerator for 3 hours, flipping about every hour.
Remove from refrigerator and allow to come to room temperature. (30-45 minutes)
Preheat oven to 350 deg.
In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.
Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)
Remove steaks from heat and put into another a room temperature nonstick pan.
Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.
Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.
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Quick Tip: Serve these oven baked steaks with your favorite sides like baked potatoes and tossed salad.
This is the ONLY way I cook my steaks!!
I may have to try this, I have made filets and use Ina Gartens recipe for those and they are finished in the oven, delicious
How much of the seasonings do you use and what type of steaks??