I can barely handle the goodness of this pie!
Take a look at what my friend Barbara from the Bless Us O lord food blog had to say about this magnificent recipe:
This pie is a favorite among the chocolate lovers in my house (everyone!). It’s a breeze to put together, you want to eat it warm, and so you can make it, bake it, and eat it within just a few hours. We love it served with vanilla ice cream or whipped cream, and whenever I have served it to company, it’s always been a hit! I make mine without nuts because of allergies, but I think it would be fabulous with.
My family LOVES vanilla bean ice cream so that is what we scooped on top of our slices of Tollhouse pie. It was amazing!
Ingredients
2 eggs
½ c. Gold Medal flour
½ c. Domino sugar
½ c. brown sugar
1 c. Kerrygold butter, melted and cooled
6 oz. Tollhouse chocolate chips (1 cup)
1 c. chopped walnuts, optional
9-inch Pillsbury unbaked pie shell
whipped cream or ice cream
Instructions
Preheat oven to 325 degrees F. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Stir in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell and bake for one hour, until pie is puffed in the center and center is set. Serve warm with whipped cream or ice cream.
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Quick Tip: Serve this yummy pie with ice cream or whipped cream.
Recipe and image courtesy of Bless Us O Lord.