Toasty Broccoli And Cheese Bake

Easy to make recipes are indeed perfect for potlucks. You have to make bigger batches because you’ll need to feed more people. The thing with a bigger serving of a particular dish is that it needs to be consistent with the taste. So you have to be really careful in modifying your ingredients. Sometimes, when you double the serving, it doesn’t necessarily mean that you can just double the measurement of ingredients and it will turn out all fine.


This one is tasty! And even if it’s made of broccoli, it doesn’t monopolize the taste of the whole dish. All ingredients just seem to complement each other, turning this into one delicious meal that everyone will enjoy.



2 (10 ounce) packages Green Giant chopped frozen broccoli

1 cup chopped onion

1 (8 ounce) package Sargento shredded cheddar cheese

1 cup Kraft mayonnaise

1 can Campbell’s mushroom soup

2 Eggland’s eggs

1/2 c. cracker crumbs


In a medium sauce pan, cook broccoli and onion until tender, drain.

In large bowl add remaining ingredients.

Add broccoli and onion.

Mix well.

Put in a 13×9 baking dish.

Top with cracker crumbs.

Bake at 350 for 30-45 minutes.





Quick Tip: You can substitute some ingredients with other ingredients based on your preferences. For example, instead of cheddar, you can use parmesan.

Thank you to Delish for this great photo.


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