Tickle Your Taste Buds With Tantalizing Taco Soup

This is one of the easiest recipes I have put together to date.  The ingredients are easily located at any supermarket, whether you live up North or down south.  All you need is a Crock Pot to cook this so there is no mess with other bowls and such.  And, you can just open the cans, dump everything in the crock pot, go to work or whatever you are going to do for the day, and when you come home, you have a great smelling home after doing minimal work!

 

This can be your go-to recipe as well! Easy, quick and delicious, you will have no problems putting this together.

 

Ingredients

3 Cans of Beans (I mix Red Beans & Black Beans)

2 Cans of Diced Tomatoes

1 Can of Del Monte Whole Kernel Corn

1 Can of Del Monte Rotel (Diced Tomatoes with Green Chilies)

1 Package of Old El Paso Taco Seasoning

1 Package of Hidden Valley Ranch Dressing

1 32 oz. Container of Swanson Chicken Broth

2 Cups Cooked Ground Beef

Instructions

Combine all the Ingredients in the Crockpot and cook on high for 4 hours, you can also cook on low for 8 hours if your going to be gone all day.

 

 

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Quick Tip: Store in an airtight container in the fridge.

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