A Traditional Southern Recipe With A Delicious, Italian Twist!
My kids drive me crazy sometimes. I’m sure it’s a feeling every parent encounters occasionally (or every single day) but sometimes you just really need a break from all the madness. I had one of those moments the other day when Miss Three and Mister Five were arguing about something – I never found out what it actually was.
The argument was well on its way to a fight and I was well on my way to insanity, trying to deal with holiday things, dinner preparations and three loads of laundry at the same time. At some point I just stood up and yelled “I’m making dessert!” and apparently that was such a weird thing to come out of my mouth that it silenced the kids immediately.
I know, “don’t bribe your kids”, “you should always talk things through”, and “distraction is only a temporary solution” – but right at that moment I couldn’t care less. I just wanted a little peace and quiet for a while and I don’t think it was too much to ask! So we made this awesome Southern banana pudding from Please Pass The Peas and all was well in the world again!
Recipe and image courtesy of Please Pass The Peas.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Feel free to serve with a drizzle of chocolate sauce!