Stress-Free Preacher Cake For Your Next Potluck

grandma's best dessert recipes preacher cake

I am in love with this Preacher Cake! It’s so easy to make you won’t even believe it, and every single time it comes out looking and tasting incredible.

I do believe my pastor must have had three pieces of it, so it’s no wonder this is called Preacher Cake! This cake will be on my family’s dessert menu for years to come. In fact, it’s so delicious that I just might have it for dinner on its own one day! Give it a try and you’ll know what I’m talking about – it’s a cake that will never disappoint!

 

Ingredients

2 cups Gold Medal all-purpose flour

2 Eggland’s eggs, beaten

1tsp salt

1cup chopped nuts (I prefer pecans but you can use any kind)

1 (20 oz.) can crushed pineapple, undrained

2 cups Domino sugar

2 tsp baking soda

2 tsp vanilla

dried cranberries, optional

FROSTING

1 (8 oz.) package Philadelphia cream cheese, softened

1cup Land O’ Lakes butter

1tsp salt

1 3cups powdered sugar

1teaspoon vanilla

dried cranberries, optional

 

Instructions:

Preheat the oven to 350 F.

Mix dry ingredients well.

Add vanilla,pineapple and nuts (and dried cranberries, if using), and mix.

Pour into an ungreased 9×13-inch baking pan. Bake for 45 minutes.

Frosting:

Cream the butter and cream cheese together. Add powdered sugar gradually. Add salt,vanilla and nuts.

Spread on top of cake. Sprinkle dried cranberries on top for garnish, if you’d like.

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Quick tip: You can easily double this recipe and turn this cake into a layered cake when feeding a large crowd.

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