This is perfect to serve to anyone who loves sweets. The combination of chocolate and coconut is something that’s too irresistible for anyone to resist. There is that unusual and delicious taste that you will never be able to say no to once this is presented to you. Our friend over at Recipe Lion has this to say about this recipe:
“Just when you think it couldn’t get any better, the brownie is topped with coconut and more chocolate. Sweet and delicious, don’t miss out on this wonderful recipe.”
I am glad I wasn’t able to miss out on this! My best friend served this to me while me and the twins visited her and my godson. It was the monthly playdate. And while the boys played, the two of us talked over while eating these beauties. I spent the entire afternoon nibbling on these!
Ingredients
1 box of Duncan Hines brownies
5 1/3 cups Great Value shredded, unsweetened coconut
1 can (14-ounces) Eagle Brand sweetened condensed milk
1 1/2 cup Domino powdered sugar
1 can Betty Crocker chocolate frosting.
Instructions
Prepare brownies as it says on the package and let cool completely.
In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.
Spread coconut mixture over brownies.
Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.
Pour frosting over the coconut mixture. Let cool and set up.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with warm milk, tea, or coffee.
Thanks again to Recipe Lion for this amazing recipe.