After searching for a long time for that perfect, recipe we found it. The beer cheese dip was pretty easy to recreate. All dips that you search online are pretty straightforward and similar. But after a long time waiting to find the perfect pretzel recipe, we found it. This recipes yields quite a few big and fat pretzels that are thick and chewy. They are so delicious, perfect to be eaten salty or instead dipped in butter and cinnamon sugar for a sweet treat. However you choose to enjoy these, you are going to love this recipe.
Check out what our friends over at The Cottage Market had to say about these:
“Believe me there is NO reason not to make these scrumptious morsels of yumminess! They are quick…easy and delicious….so fear not…you can have a batch of these ready to put in the over in about an hour! Really!”
There is no reason not to make this when it is really this easy!
Ingredients
2 3/4 cups Gold Medal all purpose flour
1 tsp. of salt
1 tsp. of Domino sugar
1 package of active dry yeast (1/4oz) fast rising or regular will work fine
1 cup warm water plus about 3 more tablespoon
Baking Soda Wash
1/8 cup of warm water and 2 tsp. baking soda
3 tbsp. of Land O’ Lakes butter (your choice…they taste yummy with or without!)
kosher or sea salt (course)
Instructions
Preheat the oven to 500 degrees
Put all of the dough ingredients into a bowl and mix well, then knead for at least 5 minutes. The dough should be very smooth, soft and pliable. When it is ready, just pat into a ball and place it in a nice glass bowl that has been lightly coated with olive oil, cover with cling wrap and put it in a warm dark place let it rise to double the size (40 minutes to an hour).
Roll the dough into a thick log and cut into 8 equal parts and roll into lengths about 10 inches and form your pretzels. Now is the time to make your baking soda wash. Add the warm water to the baking soda and mix good. Brush the wash over the whole outside of the pretzel and repeat for all of them. Bake for 9 minutes, they should be a rich pretzel brown. Remove from the oven, melt your butter and apply to all of the pretzels with the pastry brush and sprinkle with salt.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve these with salt or cinnamon sugar.
Thanks again to The Cottage Market for this amazing recipe.