I love using Pillsbury biscuits – I think they are super tasty and they have saved the day on so many occasions that I’ve lost count!
Of course, you could make your own biscuit dough for these stuffed biscuits, but once you’ve tried these you probably don’t want to go through all that trouble! These are very delicious, and I would have never thought of using honey for these! I think it goes perfectly with the Swiss cheese and ham. Feel free to use different kinds of cheese if Swiss isn’t your favorite!
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8 slices Swiss cheese
8 slices deli cooked ham
1/4 cup honey
Instructions:
Preheat oven to 350 degrees.
Spray cookie sheet with non-cook spray or line with parchment paper.
Separate the biscuit dough into 8 biscuits.
Carefully separate each biscuit into 2 pieces. You might need to use a knife but it’s easy to pull them apart.
Fold a piece of ham and place in the center of one half of the biscuit. Fold a piece of cheese and put on top of the ham. Put a small blop of honey on top of the cheese.
Cover with the other half of the biscuit and pinch the edges closed making sure the ham and cheese are not sticking out.
Repeat with the other biscuits.
Bake for 15 minutes or until golden brown.
Remove from oven and brush with honey.
Serve warm and enjoy!
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Quick tip: Try different kinds of honey, for new flavors.
Big thanks to Erin over at Making Memories With Your Kids for this delicious recipe!