My husband and I met in college, and it’s a good thing because we lived in completely different states.
If we hadn’t attended the same university, we would have probably never met, and we wouldn’t be where we are today. I remember on one of our first dates, my husband invited me over for lunch at his apartment that he shared with a few roommates. The first thing I noticed when I walked in was what a mess it was, but I guess that’s what you get with four guys living together.
When he served me the sandwich that he had made, I forgot all about the mess around me. He made these hot brown sandwiches that were native to his hometown. Louisville, Kentucky. It was just like this recipe from Facebook.
I think he won me over that day with his cooking skills, but I didn’t tell him then. He had to work a little bit harder than that to make me his bride, and as the the gentleman that he is, he did just that.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add more or less red peppers and hot sauce, depending on how hot you like it.