The Chocolate Bourbon Praline Cake Recipe That Is Far From Ordinary!

Hold On To Your Hats Because This Cake Is Not Like Any You’ve Ever Seen Before!

What better way to make an impression on your special dinner guests, than a wonderful, jaw-dropping dessert to top off a great meal! This chocolate bourbon praline cake really brings you a taste of the South – the flavor is beautifully rich, yet the texture is nice and soft.

I can’t call myself a true Southerner since my parents moved North way before I was even born. However, my grandmother was as Southern as it gets, and she always used to say ”We Southerners like our bourbon whiskey!” I guess that’s why she was always a fan of these cakes with bourbon in them – and even though this isn’t grandma’s recipe, I just know she would approve!

This recipe takes some effort to make, but it turns out so mindblowing that I just have to make it for every special occasion. If I didn’t make this over the holidays, my family would probably think I’ve lost my mind! It’s definitely a staple in our holiday dessert menu, but sometimes I make it ”just because” on a regular weekday, to surprise my family.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use a single bundt pan for this recipe.

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