I have also made these potatoes at home since the dance. They make a nice pan full, and my entire family loves them. It’s a nice change from the traditional mashed potatoes and they are just about as simple as throwing a baked potato in the oven. I like to enjoy mine with a dollop of sour cream and they make the final result very rich and creamy. The leftovers hold nicely in the fridge and make a perfect snack the next day. Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“This is the perfect recipe for a quick side dish and no one will even no you “cheated”!”
Whenever I need a side dish whipped up in a hurry, this is the recipe I reach for.
Ingredients
1 (1lb) container Simply Made Garlic Potatoes
1 Tbsp Land O’ Lakes butter
1 egg
1/2 c. Real Bacon Bits
Instructions
Mix all ingredients together.
Spread in a 9×13 in. glass baking dish.
Bake at 350 degrees for 25-30 minutes or until hot.
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Quick Tip: You can make your own homemade mashed potatoes before mixing ingredients if you prefer.
Thanks again to Julie’s Eats & Treats for this quick and tasty recipe.