These butter tart squares are one of the easiest dessert recipes you’ll ever make and they taste uh-mazing to boot! Plus, these bars definitely feed a crowd. I like to cut the squares kind of small so that they last even longer when serving them at a potluck or other event. You are really going to enjoy these bars! I actually had to triple this recipe and made them in 2 industrial sized cookie sheets. I think i had maybe 4 little squares left to take home after the town hall meeting.
People LOVED them.
Ingredients
1 1/3 cup Gold Medal flour
2 tbsp Domino white sugar
1/2 cup butter (do not substitute this with margarine)
2 Eggland’s Best eggs
1 1/4 cup brown sugar
1/4 cup butter (again, do not substitute this with margarine)
1 tbsp Heinz vinegar
1 tsp McCormick vanilla
1 tsp flour
Instructions:
Stir together first amount of flour and white sugar.
Cut in cold butter until very fine crumb. Press into lightly buttered pan, or pan lined with parchment.
Bake in 350º oven for 12 minutes.
While crust is baking beat together eggs and brown sugar.
Add remaining ingredients and blend well with a hand beater.
Pour this mixture over the warm crust.
Bake in 350º oven for 30 minutes.
Remove and allow to cool in pan. Cut and store in airtight container. Freeze well.
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Quick Tip: This recipe is easy to double or triple if needed.