What I like most about this recipe is it can easily be doubled or tripled for larger dinner parties. These are perfect to serve to even the most uptight of guests…not that you know any of those kind of people. Instead of serving out a traditional mashed, baked, or scalloped potato, these add a bit of flare and glam to your dinner or lunch event. People will think you have spent hours in the kitchen! Check out what they are saying about this recipe over at Group Recipes:
“Can be used as a special lunch also. Filling and yummy.”
Even though potatoes are traditionally a side, this is enough to be a whole meal!
Ingredients
3 large baking potatoes
1/2 cup more or less Daisy sour cream
1/4 stick Land O’ Lakes butter
1 jalapeno pepper minced
1 clove garlic minced
2 green onions sliced thin
1 tsp kosher salt
3 turns of black pepper mill
1/2 cup Kraft mozzarella cheese cut VERY small pieces
1/2 to 1 cup minced lump meat crab
Instructions
You can micro potatoes however I find oven baking
gives a firmer skin
Bake remove from oven and cool slightly
remove potato from skins and place in bowl
mash roughly and add crab and cheese and fluff with fork
in heated pan melt butter and add pepper onion and garlic; salt and pepper
cook just until softened
add to potato/crab mixture
mix gently
place mixture in the six potato skins
heat oven to 325
place potatoes on cookie sheet and heat in oven
serve with dollop of sour cream on top with fresh chopped parsley (optional)
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Quick Tip: Swap out mozzarella for cheddar.
Thanks again to Group Recipes for this fancy and delicious recipe.