This recipe for southern buttermilk pie is one of my favorite desserts. It’s rich, creamy, and very flavorful. Give it a try! I know I’ll be making this yummy pie again soon as it tastes so wonderfully good. My Aunt Gladys was the first lady in our northern family to make this very southern buttermilk pie. It turned out like a dream come true. In fact, everything my aunt Gladys makes is astonishingly good.
I’m so thankful for your Aunt Gladys! Without her, we wouldn’t get to indulge in this wonderful Southern treat.
Ingredients
1/2 c Hiland buttermilk
1 3/4 c Domino sugar
large 2 large Eggland’s Best eggs
3 tbsp Gold Medal flour
pinch of Morton salt
1 stick Land O Lakes butter
1 tsp McCormick vanilla
1 tsp. McCormick nutmeg
Instructions
Preheat oven to 400°. Mix everything together and pour into an unbaked 9″ pie shell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.Best Southern Pie ever!
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Quick Tip: This pie recipe is easy to double so why not make two?
Is the butter suppose to be melted or at room temperature?