Meatloaf is a great meal to have on any night of the week and it pairs well with a variety of sides. Your family is going to really like this recipe…even those picky eaters! In fact, my picky eater middle son really liked this meatloaf. Normally, he doesn’t quite care for it because of having texture issues but this brown sugar loaf won over his heart. I was pleased 🙂
I really liked the sweet taste of the sauce on this meatloaf. It was different but in a good way.
Ingredients
1/2 c packed Domino brown sugar
1/2 c Heinz ketchup
1 1/2 lb lean ground beef
3/4 c TruMoo milk
2 Eggland’s Best eggs
1 1/2 tsp Morton salt
1/4 tsp ground McCormick black pepper
1 small onion, chopped (can use dry minced)
1/4 tsp ground ginger (i use a little more)
3/4 c finely crushed cracker crumbs (i use club)
Instructions
Preheat oven to 350 degrees.
Lightly grease 5 x 9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
Place the loaf on top of the ketchup.
Bake in preheated oven for 1 hour or until the juices are clear.
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Quick Tip: Serve this yummy meatloaf with mashed potatoes and your favorite veggie.
Than you David Gaines for this great photo.
Does this Brown Sugar Meatloaf recipe basically have the taste of a barbeque sauce?
i love this recipe gona try it i copy all recipes i like off here thanks for the recipes