You are really going to be surprised at the taste of this sweet potato cake. It is super yummy! The taste is enticing. It’s very dense and sort of like a pumpkin cake but with an earthier more robust flavor. The icing gives it a serious kick of the sweets that you will be sure to love. My husband and kiddos seriously cannot get enough of this delicious cake. Next time I make it I’ll be making 2 instead of 1.
I love your little tweaks! This sweet potato cake tastes great!
Ingredients
1 pkg Duncan Hines yellow cake mix ( i use the pudding in the mix one)4 large Eggland’s Best eggs
3/4 c Domino sugar
I/2 tsp McCormick ground nutmeg
1 tsp cinnamon, ground
1 tsp pumpkin pie spices
1/4 c water, cold
1/2 c Wesson cooking oil
1 c mashed sweet potatoes (fresh or canned)
Instructions
Mix ingredients well.Bake at 350*degrees for 1 hour and 15 minutes in a well greased tube pan.Bake only 35 minutes if using layer pans.
Cream Cheese Icing as follows:
3 oz cream cheese (softened)
1 stick butter
1 lb. powdered sugar
1 tsp vanilla
2 tablespoons milk
Combine ingredients and add just enough milk to make icing of spreading consistency.
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Quick Tip: Some like this cake with whipped topping or ice cream; I prefer it just as it is 🙂
Thank you Uwarrie Farm for this great photo.