Oh yeah, now I can have my dessert and thoroughly enjoy it. No need to wait around for summer to come, I buy the canned stuff (although I love using fresh peach slices in the summer) and go to town making dump cake after dump cake. Since it is in the crock pot, it is easy to cook, serve and store. I absolutely love using my crock pot, but especially on this dessert. Add a scoop of ice cream and you will feel like it is summer again! Check out what our friends over at Recipes that Crock had to say about this:
“Need a dessert that is delicious and simple? Then you don’t want to miss this Crock Pot Peaches ‘n Cream Dump Cake! Oh. My. Yum!”
This is absolutely that: delicious and simple. You will not have to worry one bit about this once it is in the Crock Pot. Just sit back by the pool (or fireplace) and wait for this to be ready!
Ingredients
21oz can of peach pie filling
1 white cake mix
½ cup Land O’ Lakes butter, melted
8 oz Philadelphia cream cheese
¼ cup sugar
Instructions
In a bowl, mix together your cream cheese and sugar until smooth, set aside
Pour your pie filling in the bottom of your crock pot
Top with your cream cheese mixture
Sprinkle your dry cake mix on top of your cream cheese mixture
Pour your melted butter evenly over the top
Place 6-8 paper towels between your lid and the top of your crock pot
Cover and cook on high for 1-2 hours
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Quick Tip: Feel free to use any other pie filling for this instead of peaches.
Thanks again to Recipes That Crock for this amazing recipe.
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