This is perfect for picnics or potlucks because it’s easy to make. You don’t have to do a lot of complicated steps just to be able to prepare these sliders for your friends or family. Other than that, they’re very hand to eat. You don’t need to use utensils so that’s less worry on your part. This recipe sure is a winner! All the kids will love it, you have to believe me. They’ll even ask for another piece just because they really couldn’t resist the sliders.
These are a classic which is why even the adults will not say no to these sliders. Everyone is happy!
2 pkg King’s Hawaiian Hawaiian sweet dinner rolls
1 pkg Hormel deli sandwich ham
12 slice Sargento Swiss cheese
1/2 c Kerrygold butter, melted
1 Tbsp Spice Islands poppy seeds
1 1/2 tsp Worcestershire sauce
1 1/2 tsp Heinz brown or dijon mustard
1 tsp McCormick onion powder
Slice top from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder and mix well. Drizzle over rolls. Refrigerate until butter is firm or overnight. Cover with foil and bake at 350° for 30 minutes or until cheese melts. Uncover and cook for 2 additional minutes. Serve warm or cold.
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Quick Tip: Serve with fries or salad.
Thank you to Beyer Beware for this great photo.