My husband said he wasn’t coming back until I made him sweet and sour meatballs. So, I did and I ate them in front of him.
When I was a little girl my mother would make sweet and sour meatballs quite a bit. I think it was because my dad loved them. Good thing my sisters and I loved them, too. She would always serve the sweet and sour balls of meat over a bed of white rice. I liked to add an extra splash of pineapple juice to my plate.
This sweet and sour meatballs recipe is very easy to follow and super sweet to eat! You’ll love how the flavors compliment each other in the sweet and savory sauce. I love the fact that fresh pineapple is used and not canned, however, if canned is all that you have on hand feel free to use it. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I prefer to eat this meal over white rice but some like brown. How about you?