If you guys and gals like your chicken wings super hot and spicy, this is the recipe for you. I think this was probably one of the hottest chicken wing sauces I’ve ever tried. I needed my Ranch dressing quite close by so I could keep dipping my wings in order to kill the hell fire that had bestowed my tongue. This recipe is not for the faint of heart, that’s for sure! I seriously wanted to stick my head out the car window like a dog in order to cool my tongue off.
Silliness aside, these wings did taste quite good..once you get past the pain haha! My husband loved them. We didn’t even attempt to offer any to the kiddos because that would have been child abuse lol!
Ingredients
2 1⁄2cups Frank’s red hot sauce
2tablespoons McCormick garlic powder
2 Lipton chicken bouillon cubes (or powder)
1teaspoon pepper
1⁄2teaspoon white pepper
2tablespoons Tabasco sauce
5ounces barbecue sauce (any brand you like)
5ounces honey garlic barbecue sauce
2tablespoons cayenne pepper
1teaspoon chili powder
1⁄4cup Kerrygold butter
4tablespoons Domino brown sugar
5lbs chicken wings (tips removed & split in half.)
Instructions
Mix all sauce ingredients in saucepan and heat to melt butter.
Deep fry wings in small batches and mix with sauce.
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Quick Tip: Serve these hot and spicy chicken wings with dippers such as Ranch and bleu cheese dressing.