I can remember seeing my first lattice pie…it was at a church bakesale. I asked my mama why she never made her pies with a “fence” on the top and she smiled at me and said, “Honey, that pie is my pie.” LOL Here mom had been making lattice pies all along and my 7-year-old self had never noticed. From that day forward I resigned myself to learning how to make one of mama’s famous lattice-crusted blueberry pies.
Creating a lattice-type top crust really isn’t all that hard. However, it does take time and patience. So, don’t plan on rushing this recipe or else you’ll end up with a mess. The mess wills till most likely taste good, though haah!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
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Quick Tip: If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained.