This recipe is one of my husband’s absolute favorites and soon, you’ll know why.
When I was a young girl I had a sleepover party for my birthday. I think I was about 9 years old. Usually, for birthdays, mom would either make homemade pizza or order a few pies from the local pizzeria. That particular year she decided to make a couple of strombolis for my friends and I to enjoy. I’ll never forget how the good the house smelled while they were baking in the oven. And the taste….heavenly!
The next day, after everyone went home, my mom started getting phone calls from my friends’ mothers. They all wanted her stromboli recipe. I think my mom’s ego grew ten times that day. LOL! Anyway, thank you Barbara from the Bless Us O Lord food blog for this wonderful stromboli recipe. it’s just like my moms.
Is your mouth watering in anticipation? I bet you want this heavenly recipe, don’t you? Well, my friend, simply click on the next page link below and you’ll find yourself staring right at the ingredients and instructions in no time flat. Enjoy!
Recipe and image courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE STROMBOLI RECIPE.
Quick Tip: This stromboli can be an afternoon entree or served as a party appetizer.