My sister and I were so thrilled with the beauty of this cake, it is all we wanted to enjoy for dessert for weeks. And when our birthday rolled around? We only wanted my mom to make or buy us a strawberry shortcake. We were really not into the idea of a chocolate cake anymore. This definitely took the cake (literally!). Hahaha. Well, this cake is so simple to make, I am certain anyone can put it together.
Make it in layer cake form to show off the middle, or make it in a casserole dish for practicality and ease of serving. Whatever you choose, I assure you everyone will still love it!
Ingredients
1 box (16.5 oz) white (or yellow) Betty Crocker cake mix
additional ingredients to make cake; egg whites, oil and water
1 (8 oz.) package Philadelphia cream cheese, room temperature
1/2 cup powdered Domino sugar
1 (8 oz) container COOL WHIP, thawed
1 container (13.5 oz.) premade strawberry glaze
3 cups fresh strawberries, tops cut off and sliced
Instructions
Make your white cake according to package directions for a 9 x 13 baking dish.
Allow the cake to cool.
Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
Stir in thawed whipped topping and combine well.
Smooth over the cooled cake.
In a bowl combine the strawberry glaze with the sliced strawberries.
Spread this mixture on top of the cake.
Slice and serve.
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Quick Tip: Be sure to keep this cake refrigerated until ready to eat!