Not only does this dessert taste good it’s pretty to look at, too!
I remember when my youngest sister was a baby, the only show she ever wanted to watch was strawberry shortcake.
You know that show, the little girl that was obsessed with strawberries, lived on a strawberry patch and everything she owned was pink or red? It was a really cute show, full of lots of yummy treats. I remember my sister one day asking what a strawberry shortcake was, and I realized that although I knew what it was, I had never tried one in my life.
So, I decided I had to figure out what that was, so I decided to make one. Never to be left out, my little sister joined me as well in the adventure of creating a perfect cake that we were not even sure how it was supposed to look or taste.
We bought the strawberries, made the cream and the cake and started assembling it. Just by the looks of it, we knew we were going to like it. Let me tell you friends, this was such a perfect cake, it was absolutely delicious.
We could not believe we had missed out on this amazingness for so long! We immediately made another cake to hide the one that we ate all on our own. haha
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use canned strawberries if you cannot find the fresh kind.