This is such an easy recipe to make on any day of the week. You do not need to worry about buying buns to prepare the cheesesteaks in, these are just served in a dish (although, no one will turn down a warm buttery roll with these!). Let this become the dish that you make over and over again. Your family will love the taste and you will love how easy it is to prepare!
Check out what our friends over at Who Needs a Cape had to say about this,
“This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right?”
Absolutely right! I want my family to be fighting over my dinner leftovers because that means dinner was on point!
Ingredients
1 1/2 pounds ground beef
1/2 – 1 tsp black pepper
1 tsp garlic powder
1 tsp italian seasoning
2 green pepper chopped
2 onions chopped
12 ounces Velveeta
1 pound of macaroni
Instructions
Preheat oven to 350
Season ground beef with pepper, Italian seasoning and garlic powder and brown beef, drain fat off when cooked
Saute peppers and onions together until cooked
While pepper and onions are sauteing cook the 1 pound of macaroni noodles
When peppers and onions are done add the cooked ground beef
Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it’s ok if it’s not fully melted)
Add in macaroni (I used a large bowl to mix everything)
Place in 9×13 baking dish and bake for 15-20 minutes
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Let this settle for a few minutes before serving
Thanks again to Who Needs a Cape? for this amazing recipe.