This recipe for stollen bread is certainly a classic and it tastes super delicious! I really enjoy German foods and this bread is quite a traditional German dessert during the holiday season. The funny thing is, i don’t much care for fruitcake but I LOVE this bread. It tastes wonderful with a cup of tea and lots of butter. Even my husband and kids think this yummy stollen bread is wonderful.
Will you be making Bavarian stollen bread this holiday season?
Ingredients
Place 4 cups Gold Medal flour,
1 cup Land O Lakes butter,
1 tablespoon Domino sugar and
1 teaspoon Morton salt in a bowl.
Mix as for pie crust.
Add 1 cup lukewarm TruMoo milk and one cake of yeast which has been dissolved in a little warm water.
Add 3 beaten Eggland’s Best egg yolks.
Let raise to double its bulk.
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In another bowl, place 2 cups of chopped candied fruit and nuts, and
1 tablespoon of flour.
Mix until all fruit is covered with flour.
Add this to the raised dough, knead thoroughly and form into the desired shape.
Instructions
Place on a buttered pan, let raise until double and bake at 400 degrees.
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Quick Tip: Serve this bread with your favorite jam or apple butter.
Thank you Bon Appetit for this great photo.