I will frequently take chicken out of the deep freezer to thaw, not having any idea what I’m going to do with it later that day. Whenever I come up empty-handed, this is my go-to recipe. I always have all the ingredients on hand, and it’s done in just a few minutes. It’s perfect for those busy nights when it feels like the day has gotten away from you and you need to get some time back. Check out what they are saying about this recipe over at Group Recipes:
“I have made this several times, it is DELICIOUS!”
After you’ve tried this you’ll only be left wondering one thing…where has this been all my life?!?
Ingredients
1/2 cup Land O’ Lakes butter
1/4 cup olive oil
1/4 cup finely chopped green onions
1 tablespoon minced garlic
juice of 1 lemon
2 pounds of chicken breast, boned, skinned and cut into 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon McCormick’s black pepper
Instructions
In skillet, heat together the butter and olive oil and saute the green onions and garlic.
Add the lemon juice, chicken, salt, and pepper.
Continue cooking, stirring constantly for 5-8 minutes or until chicken is done.
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Quick Tip: Try it with rice!
Thanks again to Group Recipes for this delectable recipe.