My husband and I love preparing these beef fajitas at least once a week. After we are done, if we have any leftovers, we eat them the next day with another side, such as over a bed of rice. This beef recipe is perfect for many different meals. I’ve even used this beef recipe to make a spicy taco soup. It works perfectly with the peppers, onions, and spices. The possibilities are endless as you’ll soon see 🙂
This is exactly what I am looking for. Easy recipes that are made with minimal ingredients and have the maximum taste. That is the best of them all.
Ingredients
2 lbs beef, sliced
1-2 bell peppers, sliced
1 onion, sliced
20 ounces Tostitos salsa
2 tbsp fajita seasoning
Instructions
Add salsa to bottom of the slow cooker.
Add beef, onion, bell pepper and fajita seasoning. Stir to mix well.
Cook LOW 6-8 hours or HIGH 3-4.
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Quick Tip: Use any leftovers over rice or in a sub.