This meal is so amazing, and I am not even exaggerating. The scalloped potatoes are so delicious, lathered in a thick and creamy, cheesy sauce with loads of flavor. The pork chops are seasoned beautifully, then cooked nicely over the scalloped potatoes which makes it so much better because those flavors of the seasoned pork chops infuse the scalloped potatoes so well!
Do not wait for a special occasion to try this recipe. Let dinner tonight be that occasion if you need one. It is so good, even your kids will love it.
Check out what our friends over at The Midnight Baker had to say about this:
“The pork chops and scalloped potatoes cook all in one casserole! Excellent family meal that will please all.”
I agree, this will definitely make your whole family smile! It is just that good!!
Ingredients
6 boneless loin pork chops
2 small to medium onions, chopped
2 tbs Land O’ Lakes butter
4 cups potatoes, sliced very thinly (mandoline recommended)
1 can Campbell’s (10.75 oz) cream of mushroom soup
1¼ cups McArthur milk
Instructions
Preheat oven to 350 degrees F
Butter or spray a 2-quart baking dish (11 x 7-inches)
Heat a large skillet over medium-high heat.
Melt 1 tbs of the butter in the pan
Brown pork chops on both sides; remove from pan and set aside.
Add the remaining 1 tbs butter to the skillet and add the chopped onion.
Cook onions until they are soft.
In the same pan as the onions, add the condensed soup and gradually stir in the milk so you don’t get lumps; set aside.
Slice potatoes and place in an even layer in the prepared baking dish.
Place pork chops on top of potatoes
Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan.
Cover and bake at 350 degrees F for 30 minutes.
Remove cover and bake for an additional 30-40 minutes.
FOR SLOW COOKER
Follow recipe up until sauteeing onions and making the soup sauce
Place sliced potatoes in the buttered crock of the slow cooker
Place pork chops on top of potatoes.
Pour soup mixture over chops
Cover and cook for about 3-4 hours high 5-7 hours low
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Use frozen scalloped potatoes to save time.
Thanks again to Baked At Midnight for this amazing recipe.