I used to try to avoid cooking pork.
I had tried it a couple of times but I always ended up with a very dry, tasteless piece of meat. I just thought it wasn’t worth the effort! Whenever my Mom or my mother-in-law invited us for dinner and they were serving pork, I was always amazed how incredibly delicious it was. Well, I have to say these ladies are both excellent cooks and there isn’t a dish in this world they couldn’t make! I guess I just haven’t inherited the same skills…
I was desperately trying to find a recipe that even I would be able to put together successfully. You know, I just don’t have what it takes to spend hours in the kitchen, so I was counting on my slow cooker to do all the work for me.
Suddenly, this magnificent recipe popped up, and it seemed simple enough, even for me!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Besides rice, you could serve this pork with mashed potatoes and gravy.
Instead od water use beef broth