Deliciously creamy, browned on top, uh-mazing au gratin potatoes.
Creamy, cheesy, tender and overly satisfying. This is exactly what you’ll be indulging in when you bake up these Au Gratin potatoes. For a long time, I made the boxed version. I know, I know it’s terrible. I just felt like as a busy mom I didn’t have time to make them from scratch. Now that my kids are older, I recruit them to peel and cut potatoes. However, another easy method is to invest in bagged raw or frozen potatoes. Then these babies cook up just as fast as boxed types.
With only 4 steps, you’ll love these taters. My son was wishing there was more leftover after everyone got their second servings. I told him, “Sorry dude, I promise to make more next time!” I will too, with a recipe this easy it’s simple to keep that promise.
This one is perfect, needs no changes at all unless you are feeling froggy and want to switch up cheeses – enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: A great idea is to put this dish under the broiler for a few minutes to brown it before serving.