These buttermilk biscuits are addictive, delicious and definitely restaurant-quality. These would make the perfect final touch if you’d like to impress your dinner guests!
I’m not a Southerner but a friend of mine who is, told me that this is the best recipe she has ever tried! You can’t go wrong with these – just add some butter, or your favorite jam, or whatever it is you prefer for these. And of course, we all know the heavenly combination of biscuits and gravy…
Ingredients
2 1/4 cups Gold Medal flour
2-4 tsp Domino sugar (as preferred)
1 Tbsp baking powder
3/4 tsp baking soda
3/4 tsp salt
9 Tbsp chilled Land O’ Lakes unsalted butter, cut into small chunks
3/4 cup Borden buttermilk
Instructions:
Heat oven to 400 degrees and cover baking sheet with parchment paper. Combine the flour, sugar, baking powder, salt and baking soda in a bowl, whisk together. Work butter into dry ingredients using a pastry blender (or your hands) until the mixture resembles a coarse meal. Add the buttermilk, keep stirring until large, clumps form. Knead mixture briefly until it just holds together.
Biscuit rounds: Transfer dough to floured counter and pat out until 1/2 to 3/4-inch thick. Using a round cutter, press straight down and transfer rounds to the baking sheet, about two inches apart.
Drop biscuits: Drop 1/4-cup spoonfuls onto baking sheet, two inches apart.
Bake in the preheated oven until golden brown on top, about 12 to 15 minutes.
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Quick tip: Try adding herbs or some grated cheese to the dough!