Thanksgiving is once again just around the corner.
I’ve been slowly but surely getting my meal plan put together for the big dinner. We are making a trip up to my mother and father in law’s home this year and I insist on cooking the meal. It’ll be so weird not cooking in my own kitchen. Plus, my father and mother in law are complete neat freaks so I need to be super careful I don’t scuff up their kitchen with my cooking shenanigans.
Oh, the agony of having to be a “clean cook!” One of the things I am considering making are these delightful little sweet potato wedges.
They are super yummy and very easy to make. We all love sweet potato casserole but I think these wedges just might be a better choice for this year’s dinner. However, I could always make both. I mean, Thanksgiving is about eating like a glutton, right?
Photo courtesy of Martha Stewart.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these potato wedges with a light drizzling of brown sugar glaze and butter.