Now that I have this recipe at home, I can make them for my family whenever I want. These are pretty darn good, but nothing will ever be as good as Grandma’s. I’ve called her on the phone and had her talk me through the preparation and cooking before, but they just don’t taste the same. I guess love isn’t something that you can buy on a supermarket shelf, and I know Grandma puts a ton of that into her cooking. Check out what they are saying about this recipe over at Group Recipes:
“OMG this turned out so perfect!”
If you’re looking for a good scalloped potatoes recipe, this is it!
Ingredients
6-8 large potatoes, peeled and sliced thin
1 onion, finely chopped
1 onion, sliced into thin rings
1/2 cup of butter or Country Crock margarine
1 3/4 cup of milk
1/8 tsp McCormick’s pepper
1/4 tsp salt
1/4 cup Gold Medal flour
Instructions
Preheat oven to 375 F
In a medium sized sauce pan melt the butter over medium heat. Add the chopped onion, salt and pepper and saute. Remove from heat and whisk in the flour until a smooth paste is formed. Then add milk and continue to cook until the mixture is thick and bubbling gently.
In a greased (use shortening or lard) oven dish layer half the potatoes, with half of the onion rings and top with half of the sauce mixture. Layer the rest of the potatoes and onions and add the rest of the sauce.
Bake at 375F covered for 45 minutes, then remove cover and continue baking for another 30 minutes.
Note: It seems like a lot of onion but it really works with this dish. I usually sprinkle some parsley on top just to add colour.
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Quick Tip: Top with shredded cheddar cheese five minutes before the cooking time is up.
Thanks again to Group Recipes for this traditional and amazing recipe.