I can remember my mom making a similar dessert when I was a kid. She would layer all of the ingredients in this big punch bowl that we had. It looked so pretty! Everyone would ooo and ahhh over it when mom would take it to church potlucks or holiday events. Quite often, you’d hear a lady say, “Why Cathy, that’s just too pretty to eat!” We still ate it 🙂 Would you pass a dessert like this up?
Oh trust me, I’ll be VERY happy eating this dessert 🙂
Ingredients
2 pkg containers of fresh strawberries (large)
2 pkg cool whip ( large tubs)
1-2 pkg Duncan Hines yellow and red velvet cake mix
2 box large, Jello vanilla pudding
2 pkg strawberry glaze
Instructions
1. take your cake mix, bake the cakes as directed on the box after cakes are done, set aside to cool
2. while cakes are cooling, clean strawberries and take off the tops slice the strawberries so that when you use them they lay flat. set aside in refrigerater
3. now that you are done doing the strawberries, prepare the pudding as directed on package, except add less milk and some cool whip, this gives it a bit more fluffyness, the package will say this, if not just add about 1/4 cup milk and about half of one tub of cool whip
4. now that everything is ready, you can start to complete your tower
5. crumble the cake in your bowl or cake cover that is turned upside down on its stand and proceed like this
6. crumble the cake on the bottom,put some starwberry glaze on the cake spread it out on the layer, put pudding on top of glaze, then strawberries on top of the pudding, then cool whip on top of the strawberries, then repeat until you use all your ingredients.(with the two different cakes you use one then the other to make a beautiful tower) refrigerate for about 1 hour, and then it is ready to eat.
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Quick Tip: This recipe looks really neat when layered in a torte dish.
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