Rita was the one who introduced me to this dish. She served it to me when she visited me and volunteered to cook lunch for the two of us. She rarely visits so I allowed her even though I knew I should have been the one to make her something and not the other way around. But Rita was a cousin so it’s a bit different. We’re close, too, so I could “order” her to do whatever I wanted. Just kidding.
She said she learned this dish from a friend who lived with her for a few days. In exchange of her hosting her friend, the friend volunteered to cook for the two of them for that whole week she was staying at my cousin’s house. Rita said she put on a couple of pounds after that week because her friend was a really good cook.
When I tasted the potato recipe, it immediately reminded me of Mom’s baked potatoes with dressing. However, this tasted a bit different. While mom used olive oil, lemon, and a secret ingredient that she didn’t want to name, this one uses more ingredients that just blended well together to create one delicious dish.
I found a similar recipe over at Mr. Food. Check it out!
Photo and recipe courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can modify the seasonings based on your taste.